Recipes
These recipes are plant-based, kid-tested, garden-enhanced, and encourage healthy eating! Ingredients used are commonly available at home or easily accessible in the garden or produce section at the grocery store.
Veggie Roll Ups
Roll up your favorite veggies and dip or spread and slice to create yummy veggie art!
Ages 5+ ~30min
Stone Soup
Make a delicious soup using what you have on hand. Best when each family member contributes a different ingredient to the pot, and even better when the Stone Soup story is told to kick off the cooking!
Ages 5+ ~1hr+
Soft Pretzels
Twist soft dough into your own designs and enjoy a hearty treat.
Ages 2+ ~1hr+
Six Seed Trail Mix
Make a good snack while thinking about plant parts, especially seeds, and perhaps doing some seed math in the process!
Ages 5+ 30min
Kale Smash
Kids of all ages can tear kale leaves and massage the kale along with avocado and lemon to make this tasty treat!
Ages 2+ ~30min
Honey Seed Snacks
Remember to thank the bees when you enjoy these honey and seed treats! Lots of fun for little hands to shape these into balls… or moon shapes… or worms!
Ages 5+ ~30min+
Green Garden Smoothies
Blend some fresh greens and fresh or frozen fruit to make a yummy smoothie, and toast to the garden!
Ages 2+ ~30min
Garden Frittata
A perfect spring meal using fresh herbs, greens and other veggies you may have on hand.
Ages 5+ ~60min
